The Lodge Restaurant

The Lodge is open for lunch between noon and 2pm and for dinner between 6pm and 9pm Monday to Saturdays. Sundays we serve our full menu all day from noon until 8pm and in the Summer holidays we offer a reduced menu from 2pm until 6pm Monday to Saturday. Serving a range of locally sourced Norfolk seafood and meats, our chefs use only the freshest produce to provide a diverse and interesting menu. Complemented by a large wine selection and a children’s menu, the dining area offers something for everyone.

Traditional roasts plus special dishes are available for the perfect Sunday lunch and special dietary requests are catered for with prior notice. Our extensive menus and the delights of our homemade desserts are certain to satisfy even the most discerning diner!

Fish, Meat, Game or Vegetarian, our team of chefs at The Lodge love to produce them all giving you quality affordable food, served to a high standard using the freshest, local produce available. This can be seen in our seasonally changing menu and our ever daily changing Specials Board.

Our pastry chef produces those homely classic puddings such as Bread & Butter Pudding, Treacle Tart, Apple Crumble, Sticky Toffee Pudding topped of course with traditional custard or local ice cream. Alternatively you could try a classic sundae and the list goes on for all those with a sweet tooth.

Our “To Share” section comprises dishes designed to be enjoyed together with friends with a bottle of wine by the fire, under the veranda or with a few pints of real ale whilst watching live sport on the big screen.