The Restaurant

The restaurant is open for lunch between noon and 2pm and for dinner between 6.30pm and 9pm. Serving a range of locally sourced seafood and meats, our chefs use only the freshest produce to provide a diverse and interesting menu. Complemented by a large wine selection and a childrens’ menu, the sun lounge dining area offers something for everyone.

Traditional roasts plus special dishes are available for the perfect Sunday lunch and special dietary requests are catered for with prior notice. Our extensive menus and the delights of our homemade desserts are certain to satisfy even the most discerning diner!

Fish, Meat, Game or Vegetarian, our team of multinational chefs at The Lodge led by Head Chef Darrell Whittred love to produce them all giving you quality affordable food, served to a high standard using the freshest, local produce available. This can be seen in our monthly changing menu and our ever daily changing Specials Board.

Our pastry chef produces those homely classic puddings such as Bread & Butter Pudding, Treacle Tart, Apple Crumble, Sticky Toffee Pudding topped of course with traditional custard or local ice cream. Alternatively you could try the Sundae of the month and the list goes on for all those with a sweet tooth.

Our new addition of Deli Boards allows you to create your own starter, main course or simply a board to share.  You can select a meat, fish or cheese board or a mixture of them all. Washed down with a glass of wine or local bitter this is a real winner with our customers.