At The Lodge we are blessed to have a supply of local produce from nearby, reducing our food miles and giving us the freshest ingredients.
We’ve recently been using seasonal squash in a new gnocchi dish – first we peel, cube and roast the squash before tossing it through beautiful potato gnocchi along with some sage butter, toasted pine nuts and baby spinach leaves. A complete winter warmer!
The perfect pairing with this is a bottle of Aroha Bay Sauvignon Blanc from Marlborough, New Zealand a crisp and aromatic wine.
If we’ve got your tastebuds going, give us a call to book a table on 01485 532896 and enjoy our seasonal delight!
Click to enlarge the images below.
