careers at the lodge

Who are we?
The Lodge is a hotel, bar and restaurant, we also manage a portfolio of luxury self catering properties in and around Hunstanton.  We are privately owned and have a sister property, Briarfields Hotel in nearby Titchwell.  Our menu is full of fresh, locally sourced seasonal produce appealing to a broad range of customers both new and loyal regulars.

Company benefits include;
A share of the gratuities
25% discount off food when dining at The Lodge Inn or Briarfields Hotel
28 days holiday, pro rata
Full training

Duty Manager;
We are recruiting a Duty Manager to join our team and assist in the smooth running of not only the hotel but also our portfolio of luxury self-catering properties.

This is a hands-on position with duties including, the opening and closing of the hotel, managing the team, taking hotel, restaurant and self-catering reservations, cashing up and running shifts both alone and with another shift manager. You will join a stable and experienced team who manage quality and volume hand in hand on a daily basis. Ideally you should have experience in a similar role , although full training is given.

If you can say yes to the following, then this could be the position for you;
– Am I charismatic and personable?
– Am I enthusiastic?
– Do I have good attention to detail?
– Are my leaderships skills outstanding?
– Am I punctual, flexible and reliable?
– Am I honest and trustworthy?
– Am I hard working?

Hours of work are a mixture of early, late and mid shifts. Approx. 45 hours per week. 5 days out of 7 including weekends. Temporary live in accommodation available to help with relocation to this beautiful part of the country.
No agencies.

Chef De Partie;

We are recruiting for a CDP to join our kitchen team. You will join a stable brigade in a busy kitchen, 90% of our menu is homemade and the remainder is made locally. We have a well equipped kitchen.

You must have a passion for food, be creative, reliable, enthusiastic and hardworking and be able to manage quality and volume hand in hand. You will support the hard working experienced head chef in every aspect of running the kitchen. You should have experience in a similar role and environment.

5 days over 7 including weekends and bank holidays.

Email your CV and covering letter to

Part Time Housekeepers;

We are looking for some new members to join our housekeeping team. As well as The Lodge you will be required to clean our 8 self catering properties when in use. An eye for detail and a can do attitude is required and full training will be provided.

To apply contact Jacky

Assistant Head Housekeeper;

We are recruiting for an Assistant Head Housekeeper to work alongside the Executive Housekeeper in helping run the day to day operation of the housekeeping department.

Key duties included; Ensure all bedrooms and public areas are cleaned to a high degree, a focus on training and maintaining the housekeeping standards as set by the Executive Head Housekeeper, liaising with management with regards to rooms, maintenance and any issues, ensuring all self catering cottages are cleaned and ready for arrivals on changeover day.

A minimum of 2 years in a similar role is desired but not necessary.

This is a permanent post , likely to be 25+ hours a week, usually 9am-3pm. Hours and days are 5 days over 7 including weekends.

Email your CV and covering letter to

Waiting & Bar Staff, Full & Part Time, Seasonal & Permanent;

We have several positions available for front  of house staff. Main duties include serving customers, bar work, reception and  day to day cleaning. Hours of work will vary but can include evenings and weekends. Previous experience in a similar role is preferred although full training will be provided. We offer competitive rates of pay.

If you are interested please contact  Brittany

Kitchen Porter

Full/Part Time Kitchen Assistant positions available for immediate start. Hours of work can vary but will always include evenings and weekends.

To work in the pot wash area as well as assisting the chefs with food prep.

Your should be reliable, enthusiastic and hard working. Experience not necessary as full training will be provided.

To apply contact the head chef;

General vacancies;
Due to an increase in business and natural growth; we are always looking for talented, enthusiastic and hard working people to join our team.  If there are no vacancies on this page that are of interest to you then please feel free to email a copy of your CV and covering letter to our General Manager;

Drew Colour