At The Lodge, we’re all about ensuring everyone enjoys themselves, so our super creative pastry chef, Joely, has been working hard on our latest tea-time treat, a gluten-free rum fuit cake.
Packed with fruity deliciousness, it’s the perfect accompaniment to a pot of tea (that’s English breakfast, Earl grey, green tea, herbal or fruit) or a cup of coffee (cappuccino, latte, espresso and Americano).
Now, the thing about afternoon tea is that it should be a moment to stop and relax – life’s all about rushing about so this is the perfect way to unwind and reward yourself.
And for a truly indulgent occasion, we’ve added a Champagne Afternoon Tea to our menu, with a glass of the bubbly stuff to accompany freshly prepared finger sandwiches, cakes and even a clotted cream scone. Now all you need to ponder is who to invite to share a slice with…
Click to enlarge the images below.
