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The Lodge appears in Feast Norfolk magazine

The Lodge appears in Feast Norfolk magazine


We were delighted to be asked to appear in the April issue of Feast Norfolk magazine, one of our favourite titles which celebrates the best of Norfolk food and drink.

Our head chef and pastry chef Nicholas and Loraine Parker are a husband and wife team who bring incredible knowledge, skill and passion for great food to our kitchen, and we loved reading their Q&A in the Easter issue.

If you haven’t already picked up a copy, read their interview on page 48 – and then, of course, come and taste their fabulous culinary creations at The Lodge.

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