As we shift into the ‘season of mists and mellow fruitfulness’ with a new autumn menu, we thought we’d cast an eye back on summer.
It was fantastic to welcome back many return visitors and new guests over a busy couple of months, and we were curious to see what tempted them on The Lodge’s menu.
Well, the results are in and top of the list is The Lodge’s burger, with more than 600 served during August – on average that’s more than 19 a day! Hand in hand in our minds, the favourite tipple was a pint of Peroni with more than a thousand poured that month.
Well, we never look backwards for long at The Lodge, and we’re already enjoying pan roasted pigeon breast, wild boar sausage and pancetta ragu, and roasted hake – fabulous autumnal flavours.
Don’t forget that The Lodge is also participating in North Norfolk Restaurant Week from 28 September with a set lunch menu (available 12-2pm, 28 September – 9 October*) with two courses for £10 and three courses for £15, and a set dinner menu (6-9pm, 28 September – 8 October*) offering two courses for £15 and three courses for £20.
Why not treat yourself to a meal and decide your own favourite dish? To reserve a table, give us a call on 01485 532896 or email info@thelodgehunstanton.co.uk
*Excludes Friday and Saturday evenings and Saturday and Sunday lunchtimes.
Click to enlarge the images below.
