Light, fresh flavours make this a fantastic seasonal dish for a family gathering, while the celery risotto adds substance to make this a satisfying, filling meal.
For the brine (this will make the chicken very tender and juicy)
2 bay leaves
2 sprigs thyme
For the roasted spring chicken and sauce
1kg spring chicken
knob of butter and oil for basting
100ml brown chicken stock
2 banana shallots, peeled and finely chopped
1 sprig thyme stalk only (leaves picked…
Norfolk pork is a joy to cook, and locally-reared pigs that are expertly raised deliver an amazing flavour that our chefs put to maximum effect in this stunning dish.
1 pork fillet (tenderloin)
100g smoked pancetta cut into lardons
½ small Savoy cabbage
2 medium potatoes
2 sliced shallots
Butter and oil to cook
½ ltr beef stock
To begin, heat a thick-bottomed pan and add a little oil, the pancetta and slowly fry off. Thinly…
’tis the season to be shopping – it’s got to be done, so why not keep it local and treat them to Norfolk native gifts this Christmas. Here are five fab Christmas events to put in the diary.
1. Sandringham Christmas Craft Food and Gift Fair, 10am – 5pm Friday 17 – Sunday 19 November
Stalls, demonstrations and gifts galore are on show at Sandringham, with Father Christmas in attendance too. Ideal for all the family, tickets are priced £7…
We are looking forward to this month’s Norfolk Restaurant Week which takes place from 30 October to 10 November. The Lodge is taking place from Monday to Friday (excluding Saturday 4 and Sunday 5 November), and we have an incredible menu lined up for our dining guests. Featuring Norfolk meat, fish and produce, there are plenty of autumn flavours in the dishes our kitchen team are planning. Enjoy two courses for…