Book a room Menu


Roast spring chicken and celery risotto with field mushroom sauce

March 19, 2018

Light, fresh flavours make this a fantastic seasonal dish for a family gathering, while the celery risotto adds substance to make this a satisfying, filling meal. For the brine (this will make the chicken very tender and juicy) 50g salt 2 bay leaves 2 sprigs thyme For the roasted spring chicken and sauce 1kg spring chicken knob of butter and oil for basting 100ml brown chicken stock 2 banana shallots, peeled and finely chopped 1 sprig thyme stalk only (leaves picked…

Read more >

Pan-fried fillet of Norfolk pork, bubble and squeak cabbage and smoked bacon Parmentier potatoes with sage sauce

February 18, 2018

Norfolk pork is a joy to cook, and locally-reared pigs that are expertly raised deliver an amazing flavour that our chefs put to maximum effect in this stunning dish. Serves two 1 pork fillet (tenderloin) 2 carrots 1 onion 100g smoked pancetta cut into lardons ½ small Savoy cabbage 2 medium potatoes 2 sliced shallots Butter and oil to cook ½ ltr beef stock Sage To begin, heat a thick-bottomed pan and add a little oil, the pancetta and slowly fry off. Thinly…

Read more >

Five festive Norfolk Christmas fairs

October 31, 2017

’tis the season to be shopping – it’s got to be done, so why not keep it local and treat them to Norfolk native gifts this Christmas. Here are five fab Christmas events to put in the diary. 1. Sandringham Christmas Craft Food and Gift Fair, 10am – 5pm Friday 17 – Sunday 19 November Stalls, demonstrations and gifts galore are on show at Sandringham, with Father Christmas in attendance too. Ideal for all the family, tickets are priced £7…

Read more >

What’s on the menu? The Lodge joins in Norfolk Restaurant Week

October 3, 2017

We are looking forward to this month’s Norfolk Restaurant Week which takes place from 30 October to 10 November. The Lodge is taking place from Monday to Friday (excluding Saturday 4 and Sunday 5 November), and we have an incredible menu lined up for our dining guests. Featuring Norfolk meat, fish and produce, there are plenty of autumn flavours in the dishes our kitchen team are planning. Enjoy two courses for…

Read more >