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Lodge News

The Lodge Cocktail Night

February 20, 2018

The Lodge’s Cocktail Nights are the stuff of legend, and we look forward to an evening of fun serving all manner of fancy, sophisticated and smooth drinks for our guests.  Our bar team has blended up this beauty – although the ingredients are simple and the blending about as easy as it gets, this cocktail is simply sublime. Although not strictly necessary, we’ve chosen Absolut Citron for an added flavour dimension….

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Pan-fried fillet of Norfolk pork, bubble and squeak cabbage and smoked bacon Parmentier potatoes with sage sauce

February 18, 2018

Norfolk pork is a joy to cook, and locally-reared pigs that are expertly raised deliver an amazing flavour that our chefs put to maximum effect in this stunning dish. Serves two 1 pork fillet (tenderloin) 2 carrots 1 onion 100g smoked pancetta cut into lardons ½ small Savoy cabbage 2 medium potatoes 2 sliced shallots Butter and oil to cook ½ ltr beef stock Sage To begin, heat a thick-bottomed pan and add a little oil, the pancetta and slowly fry off. Thinly…

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Eight unmissable spring 2018 Norfolk dates

February 9, 2018

Paris in springtime might be lovely but we reckon North Norfolk could give the French capital a run for its money this season. If you’re planning a spring break, there are some great events taking place on the coast so grab the calendar, book a stay at The Lodge to make a weekend of it, and relax, Norfolk style… • 23-25 March Deepdale Hygge 2018 Relax, unwind and reconnect with nature – Deepdale takes on the Danish sentiment with…

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What’s on the menu? The Lodge joins in Norfolk Restaurant Week

October 3, 2017

We are looking forward to this month’s Norfolk Restaurant Week which takes place from 30 October to 10 November. The Lodge is taking place from Monday to Friday (excluding Saturday 4 and Sunday 5 November), and we have an incredible menu lined up for our dining guests. Featuring Norfolk meat, fish and produce, there are plenty of autumn flavours in the dishes our kitchen team are planning. Enjoy two courses for…

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