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News from The Lodge

Keep up to date with everything happening at The Lodge.

Cocktail Night at The Lodge

Our Cocktail Nights are always a fun evening out, and our next date has been announced for 30 June. To get you in the mood, we’ve got an easy summer fruit flavoured cocktail recipe to try at home – when you’ve mastered this, grab your friends and head to The Lodge and enjoy an expertly-blended cocktail or two at our place! Raspberry Cheesecake Martini 35ml Chambord 25 ml Baileys 25 cream 25 Smirnoff Vanilla Vodka Raspberry garnish Mix the…

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Slow Braised Short Rib Of Beef With Pappardelle Pasta, Field Mushrooms & dressed rocket

The Lodge’s head chef, Nicholas Parker shares a favourite dish from the pub’s menu Pasta is a staple for most of us, but this fabulous dish takes noodles to a new level with a slow-cooked beef ragu which is packed with flavour. Start cooking the ribs on a Sunday morning, take a walk along the coast and when you return you will have a sauce that beats a roast as a weekend feast. Serves 4 1kg of beef short ribs 1 medium onion,…

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The Lodge appears in Feast Norfolk magazine

  We were delighted to be asked to appear in the April issue of Feast Norfolk magazine, one of our favourite titles which celebrates the best of Norfolk food and drink. Our head chef and pastry chef Nicholas and Loraine Parker are a husband and wife team who bring incredible knowledge, skill and passion for great food to our kitchen, and we loved reading their Q&A in the Easter issue.If you haven’t…

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All-day food now available

  Fish and chips – it’s a classic, but when it’s perfectly cooked it’s unbeatable. In fact, fish dishes are one of the most popular food choices at The Lodge and along with the traditional, we also have whole tail scampi, an amazing grilled, spice red mullet fillet and pan-fried fillet of black bream on the menu at the moment. We’re now serving our food menu all day, so when you’re feeling hungry pop in and treat yourself – after all, a…

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