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News from The Lodge

Keep up to date with everything happening at The Lodge.

Roast spring chicken and celery risotto with field mushroom sauce

Light, fresh flavours make this a fantastic seasonal dish for a family gathering, while the celery risotto adds substance to make this a satisfying, filling meal. For the brine (this will make the chicken very tender and juicy) 50g salt 2 bay leaves 2 sprigs thyme For the roasted spring chicken and sauce 1kg spring chicken knob of butter and oil for basting 100ml brown chicken stock 2 banana shallots, peeled and finely chopped 1 sprig thyme stalk only (leaves picked…

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The Lodge Cocktail Night

The Lodge’s Cocktail Nights are the stuff of legend, and we look forward to an evening of fun serving all manner of fancy, sophisticated and smooth drinks for our guests.  Our bar team has blended up this beauty – although the ingredients are simple and the blending about as easy as it gets, this cocktail is simply sublime. Although not strictly necessary, we’ve chosen Absolut Citron for an added flavour dimension….

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Pan-fried fillet of Norfolk pork, bubble and squeak cabbage and smoked bacon Parmentier potatoes with sage sauce

Norfolk pork is a joy to cook, and locally-reared pigs that are expertly raised deliver an amazing flavour that our chefs put to maximum effect in this stunning dish. Serves two 1 pork fillet (tenderloin) 2 carrots 1 onion 100g smoked pancetta cut into lardons ½ small Savoy cabbage 2 medium potatoes 2 sliced shallots Butter and oil to cook ½ ltr beef stock Sage To begin, heat a thick-bottomed pan and add a little oil, the pancetta and slowly fry off. Thinly…

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Eight unmissable spring 2018 Norfolk dates

Paris in springtime might be lovely but we reckon North Norfolk could give the French capital a run for its money this season. If you’re planning a spring break, there are some great events taking place on the coast so grab the calendar, book a stay at The Lodge to make a weekend of it, and relax, Norfolk style… • 23-25 March Deepdale Hygge 2018 Relax, unwind and reconnect with nature – Deepdale takes on the Danish sentiment with…

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